Menu for February 2010

 Starters

Chicken Liver Pâté £5.75

A rich pâté of chicken livers flavoured with cognac, and spices, served with salad.

Toasted Goat’s Cheese £5.25

A French bread crouton topped with toasted goat’s cheese and served on a salad with fine cut crispy vegetable crudités.

Roast Smoked Mackerel with Horseradish  £5.75

Hot smoked mackerel fillet, served on creamed potato with a  piquant horseradish sauce.

French Onion Soup £5.25

A  rich and warming classic French soup, with onions, garlic and red wine, baked in the oven.

Hot Game Terrine £6.25

A terrine of pheasant, hare, venison and rabbit, flavoured with Armagnac, green peppercorns and fresh herbs, served with  a salad garnish.

Spicy Chicken Salad £5.85

Fillet of chicken breast, panfried in garlic butter and served with a seasonal salad and tandoori dressing.

  Starters are served with a choice of freshly baked bread rolls

Main Courses

Breast of Duck £17.55

Roast breast of Gressingham duck, served with an oriental sweet chilli, fresh lime and ginger sauce.

Fillet of Beef   £19.85

A fillet steak of English beef, cooked to your choice, glazed with Stilton and served with a port wine sauce.

Grilled Sirloin Steak with Garlic Mushrooms £17.75

Grilled sirloin of beef, served with cream garlic mushrooms and shallots, and a red wine jus.

Fillets of Sea Bass £17.45

Panfried fillets of Sea Bass, served with a cream and  mushroom sauce, with French truffles.

 Fillet of Venison with Green Peppercorns £19.95

Medaillons of tender venison fillet, panfried and served with a green peppercorn, brandy and cream sauce.

Medaillons of Pork Marsala £16.95

Sauteed medaillons of pork fillet in breadcrumbs, served in an Italian style with a cream sauce flavoured with rich Sicilian Marsala wine.

Main courses are served accompanied by selected fresh vegetables and potatoes.

Desserts £6.50

All desserts and ice creams are made here at Kitties

Chocolate Fondue

Warm chocolate fondue made from the finest Belgian chocolate, fresh cream and Kirsch, served with marshmallows, fruit, biscuits and cake to dip.

Banana Cheesecake

An individual cheesecake on a sponge base, topped with banana and caramelised pineapple, served with a toffee sauce.

Peach and Pink Grapefruit Souffle

A light chilled dessert flavoured with fresh Italian peaches, pink grapefruits and whipped cream, served with strawberry sauce.

Mont Blanc

A peak of white chocolate ice cream served with profiteroles filled with fresh cream, and a warm dark chocolate sauce.

Raspberry and Amaretto Ice Cream Terrine
A perfect combination of ice cream flavoured with raspberries and Italian Amaretto liqueur, served with creme Anglaise and raspberry sauce.

Sherry Trifle
The classic English chilled dessert with layers of sponge, custard, fruit and whipped cream served in a sundae dish.