from 24th January 2011........          

To Start

 Prawn, Crab and Quail Egg Salad £5.75

Juicy salad prawns with white crab meat and quails eggs, in a mixed seasonal leaf salad with vinaigrette dressing.

 Chicken Liver and Foie Gras Pâté £4.95

A rich, smooth pate of chicken livers, flavoured with garlic, cognac and spices, served with panfried goose liver, wholemeal toast and a salad garnish.

 Salmon Tandoori £4.95

Fillet of fresh Scottish salmon, marinated in Indian spices and yoghurt and served with a seasonal salad and Tandoori  dressing.

 Fresh Asparagus Soup £4.50

A soup made with fresh asparagus, finished with cream and chives and served with crispy parmesan cheese straws.

 Toasted Goat’s Cheese £5.25

A French bread crouton topped with toasted Brittany goat’s  cheese and served on a salad with  finely  cut  crispy vegetable crudités.

 Garlic Button Mushrooms £4.95

Baby button mushrooms, cooked in a garlic, shallots and white wine cream sauce and served topped with light puff pastry.

Starters are served with a choice of freshly baked bread rolls

Main Courses

Fillet of Boar £16.95

Roast  fillet of Lancashire boar, served with a cream sauce flavoured with Roquefort blue cheese, and mango and apple sauce.

Sirloin Steak with Two Sauces £17.75

Tender sirloin of English beef, cooked to your choice and served with a rich red wine sauce.

Fillet of Beef Two Sauces £19.95

A fillet steak of English beef, served accompanied by two sauces: a Madeira cream sauce and a port wine sauce.

Fillet of Venison  £20.95

Venison fillet, panfried and served with a brandy and  green peppercorn sauce.

Fillet of Sea Bass  £17.75

Fillet of Sea Bass, panfried with king tiger prawns and accompanied by a mushroom, white wine and cream sauce.

Breast of Duck £17.50

Pan fried breast of Gressingham duck and partridge, served in a tangy sauce flavoured withshallots, honey, whole grain mustard and calvados and a hint of tarragon wine vinegar.

Main courses are served accompanied by selected fresh vegetables and potatoes. Vegetarian main courses also available by prior booking.

 Desserts  £6.50

 All desserts, ice creams and sorbets are made here at Kitties Restaurant.

 Mont Blanc

A signature dessert: a peak of white chocolate ice cream served with profiteroles filled with fresh cream, and a warm, dark, rich chocolate sauce.

 Sorbet ‘Menage a Trois’

Fresh, smooth and refreshing sorbets in three flavours -  kiwifruit, English strawberry and mango.

 Crème Caramel 

A classic individual chilled dessert, garnished with bananas in a rum and caramel sauce.

 Raspberry and Amaretto parfait Glace 

An ice cream terrine, made with raspberries and flavoured with Amaretto liqueur, accompanied by a raspberry coulis

 Totally Chocolate! 

A decadent doubly chocolate dessert of dark Belgian chocolate and smooth white chocolate terrine, served with a Tia Maria and chocolate sauce.

 Blackberry and Apple Cheesecake

An individual cheesecake on a biscuit base, topped with Bramley apples and juicy blackberries in syrup.