from 24th January 2011........
To Start
Prawn, Crab and Quail Egg Salad £5.75
Juicy salad prawns with white crab meat and quails eggs, in a mixed seasonal leaf salad with vinaigrette dressing.
Chicken Liver and Foie Gras Pâté £4.95
A rich, smooth pate of chicken livers, flavoured with garlic, cognac and spices, served with panfried goose liver, wholemeal toast and a salad garnish.
Salmon Tandoori £4.95
Fillet of fresh Scottish salmon, marinated in Indian spices and yoghurt and served with a seasonal salad and Tandoori dressing.
Fresh Asparagus Soup £4.50
A soup made with fresh asparagus, finished with cream and chives and served with crispy parmesan cheese straws.
Toasted Goat’s Cheese £5.25
A French bread crouton topped with toasted Brittany goat’s cheese and served on a salad with finely cut crispy vegetable crudités.
Garlic Button Mushrooms £4.95
Baby button mushrooms, cooked in a garlic, shallots and white wine cream sauce and served topped with light puff pastry.
Starters are served with a choice of freshly baked bread rolls
Main Courses
Fillet of Boar £16.95
Roast fillet of Lancashire boar, served with a cream sauce flavoured with Roquefort blue cheese, and mango and apple sauce.
Sirloin Steak with Two Sauces £17.75
Tender sirloin of English beef, cooked to your choice and served with a rich red wine sauce.
Fillet of Beef Two Sauces £19.95
A fillet steak of English beef, served accompanied by two sauces: a Madeira cream sauce and a port wine sauce.
Fillet of Venison £20.95
Venison fillet, panfried and served with a brandy and green peppercorn sauce.
Fillet of Sea Bass £17.75
Fillet of Sea Bass, panfried with king tiger prawns and accompanied by a mushroom, white wine and cream sauce.
Breast of Duck £17.50
Pan fried breast of Gressingham duck and partridge, served in a tangy sauce flavoured withshallots, honey, whole grain mustard and calvados and a hint of tarragon wine vinegar.
Main courses are served accompanied by selected fresh vegetables and potatoes. Vegetarian main courses also available by prior booking.
Desserts £6.50
All desserts, ice creams and sorbets are made here at Kitties Restaurant.
Mont Blanc
A signature dessert: a peak of white chocolate ice cream served with profiteroles filled with fresh cream, and a warm, dark, rich chocolate sauce.
Sorbet ‘Menage a Trois’
Fresh, smooth and refreshing sorbets in three flavours - kiwifruit, English strawberry and mango.
Crème Caramel
A classic individual chilled dessert, garnished with bananas in a rum and caramel sauce.
Raspberry and Amaretto parfait Glace
An ice cream terrine, made with raspberries and flavoured with Amaretto liqueur, accompanied by a raspberry coulis
Totally Chocolate!
A decadent doubly chocolate dessert of dark Belgian chocolate and smooth white chocolate terrine, served with a Tia Maria and chocolate sauce.
Blackberry and Apple Cheesecake
An individual cheesecake on a biscuit base, topped with Bramley apples and juicy blackberries in syrup.