Menu from July 2010
To Start
Red Mullet Salad £5.50
Lightly sautéed fillet of red mullet - a delicate flavoured
Mediterranean fish, served with tomato and garlic Provençal sauce and seasonal salad garnish.
Chicken Liver Pâté £5.75
A rich pâté of chicken livers, flavoured with cognac and
spices, with toast and Waldorf salad of celeriac and thinly sliced Granny Smith apples.
Spicy Chicken Tandoori £5.85
Strips of chicken breast fillet, marinated in Indian spices
and yoghurt and served with a seasonal salad and tandoori
dressing.
Toasted Goat’s Cheese £5.25
A French bread crouton topped with toasted Brittany goat’s
cheese and served on a salad with finely cut crispy vegetable crudités.
Sweet Chilli Prawns & Garlic Mushrooms £6.55
Giant Tiger prawns, peeled and panfried with button mushrooms garlic butter and sweet chilli sauce.
Avocado and Quails Egg Salad £5.75
Sliced avocado with quails eggs and tips of fresh asparagus served with a mixed heart of lettuce salad dressed in a parmesan vinaigrette dressing.
Starters are served with a choice of freshly baked bread rolls
Main Courses
Breast of Duck £17.55
Roast breast of Gressingham duck, served with an oriental style fresh lime and ginger sauce.
Sirloin Steak with Two Sauces £17.95
Tender sirloin of beef, cooked to your choice and served with a cream mushroom sauce, and a red wine jus.
Fillet of Beef with Foie Gras £20.95
A fillet steak of English beef, topped with goose liver and served with a green peppercorn and Cognac sauce.
Fillet of Venison £19.95
Venison fillet, panfried with bacon lardons and served with a wild woodland mushroom, Guinness and port wine sauce.
Halibut and Smoked Salmon £17.45
Sautéed fillet of halibut loin, accompanied by an olive oil, lemon and Entre deux Mers dressing with soft herbs and slivers of smoked salmon.
Medaillons of Pork £16.95
Sautéed Medaillons of pork fillet in breadcrumbs, served in an Italian style with a piquant sauce made of tomato, Marsala wine and Roquefort cheese.
Main courses are served accompanied by selected fresh vegetables and potatoes.
Desserts £6.50
All desserts, ice creams and sorbets are made here at Kitties Restaurant.
Mont Blanc
A signature dessert: a peak of white chocolate ice cream served with profiteroles filled with fresh cream, and a warm, dark, rich chocolate sauce.
Sorbet ‘Menage a Trois’
Fresh, smooth and refreshing sorbets in three flavours - kiwifruit, English strawberry and passion fruit.
Crème Caramel
A classic individual chilled dessert, garnished with bananas in a rum and caramel sauce.
Fresh Fruit Salad
Fresh exotic fruit salad, served in a brandy snap basket with raspberry coulis and honeycomb ice cream.
Pineapple Soufflé
A sweet and fresh flavoured soufflé, made with ripe juicy pineapple and fresh cream, accompanied by a lime and coconut sorbet.
Totally Chocolate!
A decadent doubly chocolate dessert of dark Belgian chocolate and smooth white chocolate terrine, served with a Tia Maria and chocolate sauce.